Chequers Menus

Starters

Light Bites and Bar Menu

Main Courses - Evening Menu

Main Courses - Lunchtime Menu

Main Courses - From the Grill

Desserts

Children's Menu

Christmas Menu

Wine List

Chequers Starters - Sample Menu

Stilton Mushrooms (v)  £5.50
Pan fried mushrooms cooked in a rich stilton cheese and cream sauce.
 
Chefs homemade Chicken Liver and Brandy Pate  £5.50
Served with mixed leaves and hot toast 
 
Melon and Seasonal Fruit Platter (v)  £5.25
A mixed platter of fresh fruit and melon drizzled with fruit coulis 
 
Deep Fried Brie (v)  £5.75
Classic Brie, breaded and deep fried, served with warm fruit chutney 
 
Locally Smoked Salmon and Prawns  £6.25
Smoked salmon and prawns served on a bed of leaves finished with marie rose sauce 
 
Devilled Whitebait  £5.95

Traditional whitebait dusted with cayenne pepper, served with tartar sauce dip

These are a selection of some of our starters, we change our selection on a regular basis

 

(v) suitable for vegetarians

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