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Chequers Starters
| Stilton Mushrooms (v) |
£4.95 |
| Pan fried mushrooms cooked in a rich stilton cheese and cream sauce. |
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| Chefs homemade Chicken Liver and Brandy Pate |
£5.25 |
| Served with mixed leaves and hot toast |
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| Melon and Seasonal Fruit Platter (v) |
£4.95 |
| A mixed platter of fresh fruit and melon drizzled with fruit coulis |
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| Deep Fried Brie (v) |
£5.25 |
| Classic Brie, breaded and deep fried, served with warm fruit chutney |
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| Locally Smoked Salmon and Prawns |
£5.50 |
| Smoked salmon and prawns served on a bed of leaves finished with marie rose sauce |
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| Devilled Whitebait |
£5.25 |
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Traditional whitebait dusted with cayenne pepper, served with tartar sauce dip |
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Please see our specials board for further daily choices
(v) suitable for vegetarians
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