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Chequers Main Courses - Evening Menu
| Pan Fried Chicken Breast |
£12.95 |
| Served on a roasted tomato and red pepper sauce topped with crispy pancetta bacon |
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| Medallions of Beef |
£15.95 |
| Pan fried beef medallions served on a sauce of shallots, leeks, garlic and cream |
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| Half Roast Local Duckling |
£14.95 |
| Served with a tangy citrus sauce |
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| Fillet Steak Rossini |
£16.95 |
| Fillet steak topped with pate and served on a crouton with Madeira wine sauce |
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| Barnsley Style Double Lamb Chops |
£12.95 |
| Grilled double lamb chops topped with mushrooms and smoked cheddar cheese |
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| Beef Stroganoff |
£16.95 |
| Prime strips of steak, cooked in a paprika, brandy and cream sauce and served with rice |
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| Pan Roasted Pork Fillet |
£13.95 |
| Roasted pork fillet served on a rich stilton cheese and leek sauce |
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| Mushroom and Sweet Pepper Stroganoff (v) |
£9.95 |
| Pan fried mushrooms and sweet pepper cooked in a paprika, brandy and cream sauce, served with rice. |
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| Vegetable Lasagne (v) |
£7.95 |
| Served with chips and salad |
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| Baked Field Mushroom with Roasted Vegetables (v) |
£9.95 |
| Baked large field mushroom, topped with roasted vegetables and mozzarella cheese |
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| Cheesy Pancake (v) |
£9.95 |
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Homemade pancake filled with spinach and camembert cheese, finished with tomato and herb sauce, served with garlic bread and side salad
Further main course choices and our fresh fish selection can be found on our daily specials boards. |
(v) suitable for vegetarians
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