Chequers Menus

Starters

Light Bites and Bar Menu

Main Courses - Evening Menu

Main Courses - Lunchtime Menu

Main Courses - From the Grill

Desserts

Children's Menu

Wine List

Chequers Main Courses - Evening Menu

Pan Fried Chicken Breast  £12.95
Served on a roasted tomato and red pepper sauce topped with crispy pancetta bacon
 
Medallions of Beef  £15.95
Pan fried beef medallions served on a sauce of shallots, leeks, garlic and cream 
 
Half Roast Local Duckling  £14.95
Served with a tangy citrus sauce 
 
Fillet Steak Rossini  £16.95
Fillet steak topped with pate and served on a crouton with Madeira wine sauce 
 
Barnsley Style Double Lamb Chops  £12.95
Grilled double lamb chops topped with mushrooms and smoked cheddar cheese 
 
Beef Stroganoff  £16.95
Prime strips of steak, cooked in a paprika, brandy and cream sauce and served with rice 
 
Pan Roasted Pork Fillet   £13.95
Roasted pork fillet served on a rich stilton cheese and leek sauce 
 
Mushroom and Sweet Pepper Stroganoff (v)  £9.95
Pan fried mushrooms and sweet pepper cooked in a paprika, brandy and cream sauce, served with rice. 
 
Vegetable Lasagne (v)  £7.95
Served with chips and salad
 
Baked Field Mushroom with Roasted Vegetables (v) £9.95
Baked large field mushroom, topped with roasted vegetables and mozzarella cheese 
 
Cheesy Pancake (v) £9.95

Homemade pancake filled with spinach and camembert cheese, finished with tomato and herb sauce, served with garlic bread and side salad 

Further main course choices and our fresh fish selection can be found on our daily specials boards.

 

(v) suitable for vegetarians

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