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Chequers Valentines Menu
Book now for our Three course Valentines Menu available Saturday 13th February or Sunday 14th February £24.95 per person.
STARTER
Homemade Roasted Tomato and Red Pepper Soup
or
Fresh Sardines with Roasted Cherry Tomato and Basil Coulis
or
Chilled Melon With Spiced Fruit Compote or
Sticky Chicken Satay
Served on baby leaf salad with mango and chilli chutney
MAIN COURSE
Pan Seared Scallops
Finished with Black Pudding and a Herb and Cream Sauce
or
Roasted Belly of Pork
With Apple Puree, Creamed Leeks and Madeira Jus
or
Breast of Chicken in Wild Mishroom stroganoff Sauce
Served with mustard and chive mash
or
8oz Sirloin Steak
Served with Bearnaise Sauce and a Medley of Raosted Vegetables
or
Curly Kale Potato Cake, Roasted Chicory and Smokey Aubergine Timbale
DESSERT
Homemade Passionfruit Mousse
or
Homemade Strawberry Parfait
or
Homemade Chocolate And Baileys Centred Sponge Pudding
or
Homemade Almond and Prune Tart
Served with Cognac Soaked Prunes and Vanilla Ice Cream
Coffee and Mint
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